Urban Craft Menu
Introducing the Menu
Welcome to Urban Craft, a hidden gem located at 4400 S Rural Rd, Tempe, AZ. This New American cocktail bar seamlessly blends a vibrant atmosphere with an exceptional menu. Diners can indulge in a variety of dishes, from the creamy Butternut Squash Bisque to the sophisticated Grilled Ribeye Steak, all celebrating fresh, local ingredients.
- Vegetarian Options: Urban Craft offers many delightful vegetarian dishes, ensuring everyone can enjoy a meal here.
- Relaxed Atmosphere: With outdoor seating and a casual dress code, it is a perfect spot for everything from family dinners to casual outings with friends.
- Outstanding Service: Patrons praise the friendly and attentive staff, making each visit feel special.
Whether seeking a lively setting or a quiet place to savor exquisite cocktails, Urban Craft promises a memorable dining experience.
Snacks
Sliders
Pretzel bun, caramelized onions, fontina and spicy mayo.
Jumbo Wings
jumbo wings tossed in HOT , BBQ , or Sweet Chili saucewith carrots, celery, ranch or blue cheese dressing
Krispy Coconut Shrimp
tempura battered with coconut , fried to perfectionwith sweet chili dripping sauce
Street Tacos
choice of citrus chicken or marinated skirt steak with cilantro, onions , cotija cheese, and pico de gallo
Housemade Potato Chips
chipotle ketchup and spicy mayo
Trio of Hummus
roasted poblano, sweet red pepper, roasted garlic with grilled pita bread
Bruschetta
mascarpone and balsamic fig jam, fresh mozzarella, basil and oven roasted tomatos, and roasted red pepper hummus and bacon
Gluten Free Margarita Flatbread Pizza
margarita, roasted tomato, basil, garlic and mozzarella, and bacon
Gluten Free Spinach Flatbread Pizza
spinach, marinara topped with fresh mozzarella
Butternut Squash Bisque
with chive oil, toasted almond and crostini
House Made Chicken Noodle Soup
Fresh herb crostini.
Southwest Grilled Shrimp Salad
roasted peppers, roasted corn salsa, diced tomatoes, and jalapeo lime vinaigrette
Roasted Salmon Salad
fresh strawberries, almonds, tomato, goat cheese tossed with field greens in citrus vinaigrette
Grilled Steak Salad
grilled steak, oven roasted tomato, roasted beets, bleu cheese, tossed romaine in balsamic vinaigrette
Chicken Caesar Salad
romaine lettuce, parmesan cheese crisp, roasted tomatoes and crostini
Southwest Chili
cornbread muffin
Seared Ahi Tuna
tuna, carrots, red onion, bok choy, edamame, tossed field greens and ginger soy vinaigrette
Stocks and Greens
Sophisticated Bites
Caprese Salad
vine ripened tomatoes, fresh mozzarella, balsamic drizzle, EVOO, basil
Grilled Pork Tenderloin Medallions
sauted brussel sprouts, grilled polenta cake, house made applesauce
Seared Salmon
sauted shallots, and green beans, roasted yukon potatoes , chimichurri sauce
Grilled Ribeye Steak
sauted asparagus, red wine demi glace, whipped potatoes
Grilled Veggies tossed with Pappardelle Pasta
portabella mushroom, asparagus, zucchini, squash, roasted tomatoes, red bell pepper, garlic, EVOO
Lemon Rosemary Chicken with Pan Jus
sauted baby carrots, whipped potatoes, lemon beurre blanc
Coriander Crusted Ahi
braised baby bok choy, baby carrots, soy, chili, avocado salsa and a spring roll
Classic Burger
Served with lettuce, tomato and red onion.
Urban Burger
bacon, fontina cheese, roasted tomatoes, caramelized onion and spicy mayo
Grilled Vegetable Sandwich
Asparagus, portabella mushroom, roasted tomato, squash and chimichurri sauce
Chicky
Grilled chicken breast, basil pesto mayo, lettuce, fontina and roasted tomato.
